Avocado Deviled Eggs

You know those mornings where you should have gone grocery shopping a few days ago? Your drained pantry as a constant reminder of your neglect? It is times like these that call for a little creativity!

This recipe came about one morning when there was literally nothing in the house except a few eggs, an avocado, and some sriracha sauce. Seriously, it isn't anymore complicated than that! With these simple, fresh ingredients, a unique breakfast idea was born….

Avocado Deviled Eggs

Ingredients:
6 Eggs, boiled (can use more or less if you want to)
1 Avocado
Sriracha Sauce

Directions:
Cut the boiled eggs in half and remove the yolks, placing them in a bowl. Mix the yolks with half an avocado. If you are using fewer eggs, use less avocado. More eggs would need more avocado. Spoon back into the egg whites. Top with sriracha sauce.

My Tip: Slice your left over avocado and eat it with sriracha sauce! There is a lovely combination of flavors between the two.